Hong Kong Food

Salutation to the greatcooking capital of Asia - Hong Kong! Here one can savor not only famed Chinese delicacies, such as Cantonese, Sichuan and Hunan dishes, but also food from France, Italy, Germany, Portugal, Mexico, America, Indian etc. So connoisseurs, be geared up!

 

Hong Kong, drenched by the South China Sea, is affluent in maritime food. Thus, local cookery features seafood outstandingly. Do endeavor out to the far-flung isles, such as Lamma Island and Sai Kung, and halt at the Jumbo Kingdom. When you place an order, do try Stir-fired Crab with garlic, green onion, red pepper, etc. It's famous enough to be served in all Cantonese restaurants menus. Most Indian foods include yummy mixes of spices which are flavored during the cooking and are evidently seen here.